Menus

Click on the links above to view our 2013 winter menus.

Unique and creative 'Specials' for lunch and dinner are added by our Executive Chef, Rhonda Nugent. Please call us to find out what today's special is. 231-882-9688 Hours change with the seasons!  Please check the hours page! Check our Events Page to see who's coming to Brookside Inn!

Sunday Brunch - Every Sunday 9am - 2pm

Friday Fish Fry - 5 - 9pm  All you can eat perch, served with coleslaw and choice of potato

Thirsty Thursdays - 5-9pm  Domestic Drafts $2.00 and Half off Select Appetizers

Let Brookside Inn help plan your Special Event!

Brookside Inn will be able to accommodate up to 150 people for banquets or other special events. Please contact us by email or phone 231-882-9688  if you would like additional information about our banquet room and other facilities.